Winery Kaimira EstateBrightwater Hui Whero
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Brightwater Hui Whero
Pairings that work perfectly with Brightwater Hui Whero
Original food and wine pairings with Brightwater Hui Whero
The Brightwater Hui Whero of Winery Kaimira Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, doner kebab or potjevleesch (meat in a pot).
Details and technical informations about Winery Kaimira Estate's Brightwater Hui Whero.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Brightwater Hui Whero from Winery Kaimira Estate are 0
Informations about the Winery Kaimira Estate
The Winery Kaimira Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
