Winery Latitude 41Small Batch Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Small Batch Pinot Noir of the Winery Latitude 41 is in the top 10 of wines of Nelson.
Taste structure of the Small Batch Pinot Noir from the Winery Latitude 41
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Pinot Noir of Winery Latitude 41 in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Pinot Noir of Winery Latitude 41 in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Small Batch Pinot Noir
Pairings that work perfectly with Small Batch Pinot Noir
Original food and wine pairings with Small Batch Pinot Noir
The Small Batch Pinot Noir of Winery Latitude 41 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, moroccan style veal brochette or rabbit sautéed hunter.
Details and technical informations about Winery Latitude 41's Small Batch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Small Batch Pinot Noir from Winery Latitude 41 are 2015, 2013, 2008, 2017 and 2014.
Informations about the Winery Latitude 41
The Winery Latitude 41 is one of of the world's greatest estates. It offers 9 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
