Winery Latitude 41Moutere Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Moutere Chardonnay of the Winery Latitude 41 is in the top 90 of wines of Nelson.
Taste structure of the Moutere Chardonnay from the Winery Latitude 41
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moutere Chardonnay of Winery Latitude 41 in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moutere Chardonnay of Winery Latitude 41 in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Moutere Chardonnay
Pairings that work perfectly with Moutere Chardonnay
Original food and wine pairings with Moutere Chardonnay
The Moutere Chardonnay of Winery Latitude 41 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, bacalhau a bras (portuguese cod) or magic cake cheese quiche.
Details and technical informations about Winery Latitude 41's Moutere Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Moutere Chardonnay from Winery Latitude 41 are 2013, 2016, 0, 2017
Informations about the Winery Latitude 41
The Winery Latitude 41 is one of of the world's greatest estates. It offers 9 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
