Kaimira EstateBrightwater Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brightwater Syrah from the Kaimira Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brightwater Syrah of Kaimira Estate in the region of South Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brightwater Syrah
Pairings that work perfectly with Brightwater Syrah
Original food and wine pairings with Brightwater Syrah
The Brightwater Syrah of Kaimira Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb mouse confit in wine or rabbit with cider and mushrooms.
Details and technical informations about Kaimira Estate's Brightwater Syrah.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Brightwater Syrah from Kaimira Estate are 0
Informations about the Kaimira Estate
The Kaimira Estate is one of of the world's great estates. It offers 14 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
