The Winery Brightwater of Nelson of South Island

The Winery Brightwater is one of the world's great estates. It offers 16 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Brightwater wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brightwater wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brightwater wines with technical and enological descriptions.
How Winery Brightwater wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, salmon steaks with cream sauce or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Brightwater. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, butter or non oak. In the mouth the white wine of Winery Brightwater. is a with a nice freshness.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Brightwater wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, merguez - courgettes gratin (leftover barbecue) or beef bourguignon with cookéo.
On the nose the red wine of Winery Brightwater. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, cherry or strawberries. In the mouth the red wine of Winery Brightwater. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Brightwater wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, eggs in meurette or duck breast with peaches and spices.
On the nose the pink wine of Winery Brightwater. often reveals types of flavors of microbio, red fruit.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brightwater.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.