The Winery Framingham is one of the world's great estates. It offers 31 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Framingham wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Framingham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Framingham wines with technical and enological descriptions.
How Winery Framingham wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, parsley knives or penne à la toscane.
On the nose the white wine of Winery Framingham. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax. In the mouth the white wine of Winery Framingham. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Framingham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, salmon and parmesan quiche without pastry or alsatian sauerkraut.
On the nose the sweet wine of Winery Framingham. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or apricot.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Framingham wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, potjevleesch or wild boar stew marinated in red wine.
On the nose the red wine of Winery Framingham. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Framingham. is a with a nice freshness.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
How Winery Framingham wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of doner kebab, duck with orange or sausages with kale.
On the nose the pink wine of Winery Framingham. often reveals types of flavors of microbio, red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Framingham.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
