The Winery Framingham is one of the world's great estates. It offers 31 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Framingham wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Framingham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Framingham wines with technical and enological descriptions.
How Winery Framingham wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, raoul's bouillabaisse or express seafood spaghetti.
On the nose the white wine of Winery Framingham. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax. In the mouth the white wine of Winery Framingham. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Framingham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, spinach, goat cheese and salmon quiche or fish and shrimp curry.
On the nose the sweet wine of Winery Framingham. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or apricot.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Framingham wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, turkey ballotine or roast pork confit.
On the nose the red wine of Winery Framingham. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Framingham. is a with a nice freshness.
Wine, dense and rich in alcohol.
How Winery Framingham wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tunisian haja, pljeskavica (balkan hamburger) or endives with ham.
On the nose the pink wine of Winery Framingham. often reveals types of flavors of microbio, red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Framingham.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
