Winery FraminghamF-Series Riesling Kabinett
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the F-Series Riesling Kabinett of Winery Framingham in the region of South Island often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with F-Series Riesling Kabinett
Pairings that work perfectly with F-Series Riesling Kabinett
Original food and wine pairings with F-Series Riesling Kabinett
The F-Series Riesling Kabinett of Winery Framingham matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, mussels with camembert cheese or baked sea bream.
Details and technical informations about Winery Framingham's F-Series Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of F-Series Riesling Kabinett from Winery Framingham are 2013, 2014
Informations about the Winery Framingham
The Winery Framingham is one of of the world's great estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
