Winery FraminghamClassic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Classic Riesling from the Winery Framingham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Riesling of Winery Framingham in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Riesling of Winery Framingham in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Classic Riesling
Pairings that work perfectly with Classic Riesling
Original food and wine pairings with Classic Riesling
The Classic Riesling of Winery Framingham matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, scallops with saffron or chicken with green olives.
Details and technical informations about Winery Framingham's Classic Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Classic Riesling from Winery Framingham are 2006, 2018, 2017, 2016 and 2014.
Informations about the Winery Framingham
The Winery Framingham is one of of the world's greatest estates. It offers 32 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
