The Winery Harvey Nichols is one of the best wineries to follow in Marlborough.. It offers 54 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Harvey Nichols wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harvey Nichols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harvey Nichols wines with technical and enological descriptions.
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, porcini sauce or veal cutlets with savoy tomme.
On the nose the red wine of Winery Harvey Nichols. often reveals types of flavors of spices, oak or black fruit. In the mouth the red wine of Winery Harvey Nichols. is a powerful with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, quiche with bacon and gruyère cheese or basque chicken.
In the mouth the white wine of Winery Harvey Nichols. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, salmon steaks with soy sauce or fish curry à la reunion.
On the nose the sparkling wine of Winery Harvey Nichols. often reveals types of flavors of tree fruit, strawberries or red fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Harvey Nichols. is a powerful with a nice vivacity and a fine and pleasant bubble.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche without pastry or pretzel and ode mauricette!.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or golden apple and bacon gratin with spices.
A full-bodied wine, rich in tannins and probably with good ageing potential.
How Winery Harvey Nichols wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or sweet desserts such as recipes of apple cake, bocconcini: veal rolls with parma ham and gorgonzola or chocolate mousse.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harvey Nichols.
