Winery Harvey NicholsSparkling Chardonnay

Sparkling wine of Australie du Sud of Australia

The Sparkling Chardonnay of Winery Harvey Nichols is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sparkling Chardonnay

Pairings that work perfectly with Sparkling Chardonnay

Original food and wine pairings with Sparkling Chardonnay

Rich fish (salmon, tuna etc)

The Sparkling Chardonnay of Winery Harvey Nichols matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, bacon-gruyere-tomato cake or cod with chorizo.

Details and technical informations about Winery Harvey Nichols's Sparkling Chardonnay.

Winery

Winery Harvey Nichols

Grape varieties

Chardonnay

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Harvey Nichols

The winery offers 53 different wines.

Its wines get an average rating of 3.8.

It is in the top 50 of the best estates in the region

It is located in Australie du Sud

The Winery Harvey Nichols is one of of the world's great estates. It offers 40 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 15000 of of Australia wines

In the top 5500 of of Australie du Sud wines

In the top 150000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.