Winery Harvey NicholsChardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Harvey Nichols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Harvey Nichols in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Harvey Nichols matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, skate wings with capers or quiche without pastry.
Details and technical informations about Winery Harvey Nichols's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Harvey Nichols
The Winery Harvey Nichols is one of of the world's great estates. It offers 40 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Chilean sub-region of Aconcagua Valley near the Pacific, cool climate shaped by the Humboldt Current, schist and granite soils, emerging zone (~2005) pioneering cool-climate winemaking (Errazuriz flagship). Sauvignon Blanc: vivid and taut with citrus, grapefruit, cut grass, white flowers and a saline-mineral edge, razor-sharp acidity. Chardonnay: broad and upright. Pinot Noir: airy and elegant.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
