Winery Harvey NicholsChardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Harvey Nichols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Harvey Nichols in the region of Aconcagua is a powerful mainly marked by the residual sugar.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Harvey Nichols matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, tuna and goat cheese pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Harvey Nichols's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Harvey Nichols
The Winery Harvey Nichols is one of of the world's great estates. It offers 40 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Aconcagua Costa is the coastal Part of the Aconcagua region of Chile. It was recognized as a distinct DO appellation in 2012. The area has shown itself to have a cool Climate well suited to white varieties and Pinot Noir. Syrah and Merlot are also grown.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
