The Winery Volcanic Hills of Marlborough of South Island

Winery Volcanic Hills
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1121 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Volcanic Hills is one of the best wineries to follow in Marlborough.. It offers 10 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Volcanic Hills wines

Looking for the best Winery Volcanic Hills wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Volcanic Hills wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Volcanic Hills wines with technical and enological descriptions.

The top natural sweet wines of Winery Volcanic Hills

Food and wine pairings with a natural sweet wine of Winery Volcanic Hills

How Winery Volcanic Hills wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, cassoulet or rabbit with cream sauce anne's way.

The best vintages in the natural sweet wines of Winery Volcanic Hills

  • 0With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Winery Volcanic Hills.

  • Pinot Noir

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top white wines of Winery Volcanic Hills

Food and wine pairings with a white wine of Winery Volcanic Hills

How Winery Volcanic Hills wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, sea bream fillets with capers or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Volcanic Hills

On the nose the white wine of Winery Volcanic Hills. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Volcanic Hills. is a with a nice freshness.

The best vintages in the white wines of Winery Volcanic Hills

  • 2018With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.67/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Volcanic Hills.

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top red wines of Winery Volcanic Hills

Food and wine pairings with a red wine of Winery Volcanic Hills

How Winery Volcanic Hills wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, bites of cheese or rabbit with beer.

Organoleptic analysis of red wines of Winery Volcanic Hills

On the nose the red wine of Winery Volcanic Hills. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Volcanic Hills. is a with a nice freshness.

The best vintages in the red wines of Winery Volcanic Hills

  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.58/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Volcanic Hills.

  • Pinot Noir
  • Shiraz/Syrah

The word of the wine: Dry extract

Non-liquid constituents of wine.

The top pink wines of Winery Volcanic Hills

Food and wine pairings with a pink wine of Winery Volcanic Hills

How Winery Volcanic Hills wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Volcanic Hills

On the nose the pink wine of Winery Volcanic Hills. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Volcanic Hills

  • 2019With an average score of 3.90/5
  • 0With an average score of 3.70/5

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Volcanic Hills

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Volcanic Hills.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.