The Winery Lake Chalice is one of the world's great estates. It offers 40 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Lake Chalice wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lake Chalice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lake Chalice wines with technical and enological descriptions.
How Winery Lake Chalice wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, country-style veal roulades with risotto or duck with vanilla (reunion island).
On the nose the red wine of Winery Lake Chalice. often reveals types of flavors of strawberries, coffee or raspberry and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Lake Chalice. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Lake Chalice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, koskera hake (basque country) or zucchini quiche.
On the nose the sparkling wine of Winery Lake Chalice. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lake Chalice wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, delicious thai chicken or blanquette of veal in the old way (self-cooker).
On the nose the white wine of Winery Lake Chalice. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Lake Chalice. is a with a nice freshness.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Lake Chalice wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, basque piperade or grandma melanie's cassoulet.
On the nose the pink wine of Winery Lake Chalice. often reveals types of flavors of tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Lake Chalice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, skate wing with caper butter or hawaiian pizza.
On the nose the sweet wine of Winery Lake Chalice. often reveals types of flavors of earth, microbio.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lake Chalice.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
