The Winery Lake Chalice of Marlborough of South Island

Winery Lake Chalice
The winery offers 40 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 34 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Lake Chalice is one of the world's great estates. It offers 40 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Lake Chalice wines

Looking for the best Winery Lake Chalice wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lake Chalice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lake Chalice wines with technical and enological descriptions.

The top red wines of Winery Lake Chalice

Food and wine pairings with a red wine of Winery Lake Chalice

How Winery Lake Chalice wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pork tenderloin with chorizo and peppers or magret with pepper.

Organoleptic analysis of red wines of Winery Lake Chalice

On the nose the red wine of Winery Lake Chalice. often reveals types of flavors of strawberries, coffee or raspberry and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Lake Chalice. is a with a nice freshness.

The best vintages in the red wines of Winery Lake Chalice

  • 2009With an average score of 4.10/5
  • 2010With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.62/5
  • 2016With an average score of 3.57/5
  • 2014With an average score of 3.56/5

The grape varieties most used in the red wines of Winery Lake Chalice.

  • Pinot Noir
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top sparkling wines of Winery Lake Chalice

Food and wine pairings with a sparkling wine of Winery Lake Chalice

How Winery Lake Chalice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and cream, sauerkraut of the sea in casserole or tuna, pepper and tomato quiche.

Organoleptic analysis of sparkling wines of Winery Lake Chalice

On the nose the sparkling wine of Winery Lake Chalice. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the sparkling wines of Winery Lake Chalice

  • 2013With an average score of 4.10/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Lake Chalice.

  • Sauvignon Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Lake Chalice

Food and wine pairings with a white wine of Winery Lake Chalice

How Winery Lake Chalice wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, salmon steak on a bed of leeks or eggs in meurette.

Organoleptic analysis of white wines of Winery Lake Chalice

On the nose the white wine of Winery Lake Chalice. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Lake Chalice. is a with a nice freshness.

The best vintages in the white wines of Winery Lake Chalice

  • 2019With an average score of 4.29/5
  • 2010With an average score of 4.14/5
  • 0With an average score of 4.11/5
  • 2015With an average score of 4.02/5
  • 2013With an average score of 3.94/5
  • 1989With an average score of 3.94/5

The grape varieties most used in the white wines of Winery Lake Chalice.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Gris
  • Riesling

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

The top pink wines of Winery Lake Chalice

Food and wine pairings with a pink wine of Winery Lake Chalice

How Winery Lake Chalice wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, braised (green) cabbage or pheasant in a casserole with white wine.

Organoleptic analysis of pink wines of Winery Lake Chalice

On the nose the pink wine of Winery Lake Chalice. often reveals types of flavors of tree fruit.

The best vintages in the pink wines of Winery Lake Chalice

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Lake Chalice.

  • Pinot Noir
  • Riesling
  • Merlot

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sweet wines of Winery Lake Chalice

Food and wine pairings with a sweet wine of Winery Lake Chalice

How Winery Lake Chalice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, rice croquettes with salmon or express chicken skewers with spices.

Organoleptic analysis of sweet wines of Winery Lake Chalice

On the nose the sweet wine of Winery Lake Chalice. often reveals types of flavors of earth, microbio.

The best vintages in the sweet wines of Winery Lake Chalice

  • 0With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Lake Chalice.

  • Riesling

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

Discover other wineries and winemakers neighboring the Winery Lake Chalice

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lake Chalice.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.