Winery Lake ChaliceThe Nest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Nest Sauvignon Blanc of the Winery Lake Chalice is in the top 70 of wines of New Zealand and in the top 30 of wines of Marlborough.
Taste structure of the The Nest Sauvignon Blanc from the Winery Lake Chalice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Nest Sauvignon Blanc of Winery Lake Chalice in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Nest Sauvignon Blanc of Winery Lake Chalice in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Nest Sauvignon Blanc
Pairings that work perfectly with The Nest Sauvignon Blanc
Original food and wine pairings with The Nest Sauvignon Blanc
The The Nest Sauvignon Blanc of Winery Lake Chalice matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, nanie's diced ham quiche or chicken and courgette pie.
Details and technical informations about Winery Lake Chalice's The Nest Sauvignon Blanc.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of The Nest Sauvignon Blanc from Winery Lake Chalice are 2010, 2019, 2015, 0 and 1989.
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's greatest estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
