Winery Lake ChaliceCracklin Savie Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cracklin Savie Sauvignon Blanc of Winery Lake Chalice in the region of South Island often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cracklin Savie Sauvignon Blanc
Pairings that work perfectly with Cracklin Savie Sauvignon Blanc
Original food and wine pairings with Cracklin Savie Sauvignon Blanc
The Cracklin Savie Sauvignon Blanc of Winery Lake Chalice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, risotto of the sea or cream and tuna quiche.
Details and technical informations about Winery Lake Chalice's Cracklin Savie Sauvignon Blanc.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Cracklin Savie Sauvignon Blanc from Winery Lake Chalice are 2013, 2014, 0
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's greatest estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
