Winery Lake ChaliceThe Falcon Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Falcon Sauvignon Blanc from the Winery Lake Chalice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Falcon Sauvignon Blanc of Winery Lake Chalice in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Falcon Sauvignon Blanc of Winery Lake Chalice in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Falcon Sauvignon Blanc
Pairings that work perfectly with The Falcon Sauvignon Blanc
Original food and wine pairings with The Falcon Sauvignon Blanc
The The Falcon Sauvignon Blanc of Winery Lake Chalice matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, vegan leek and tofu quiche or migliacci (corsica).
Details and technical informations about Winery Lake Chalice's The Falcon Sauvignon Blanc.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of The Falcon Sauvignon Blanc from Winery Lake Chalice are 2018, 2019, 2017, 1989
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's greatest estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.