Winery Lake ChaliceThe Raptor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Raptor Sauvignon Blanc from the Winery Lake Chalice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Raptor Sauvignon Blanc of Winery Lake Chalice in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Raptor Sauvignon Blanc of Winery Lake Chalice in the region of South Island often reveals types of flavors of spices, citrus fruit or black fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with The Raptor Sauvignon Blanc
Pairings that work perfectly with The Raptor Sauvignon Blanc
Original food and wine pairings with The Raptor Sauvignon Blanc
The The Raptor Sauvignon Blanc of Winery Lake Chalice matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, quiche with leeks and fresh salmon from flo or knacki pie.
Details and technical informations about Winery Lake Chalice's The Raptor Sauvignon Blanc.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of The Raptor Sauvignon Blanc from Winery Lake Chalice are 2016, 0
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's greatest estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
