Winery Lake ChaliceThe Falcon Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Falcon Chardonnay from the Winery Lake Chalice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Falcon Chardonnay of Winery Lake Chalice in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Falcon Chardonnay of Winery Lake Chalice in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with The Falcon Chardonnay
Pairings that work perfectly with The Falcon Chardonnay
Original food and wine pairings with The Falcon Chardonnay
The The Falcon Chardonnay of Winery Lake Chalice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, sea bream fillets with capers or zucchini and goat cheese quiche.
Details and technical informations about Winery Lake Chalice's The Falcon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Falcon Chardonnay from Winery Lake Chalice are 2017, 0
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's great estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
