Winery Lake ChaliceSweet Beak Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sweet Beak Late Harvest Riesling of Winery Lake Chalice in the region of South Island often reveals types of flavors of earth, microbio.
Food and wine pairings with Sweet Beak Late Harvest Riesling
Pairings that work perfectly with Sweet Beak Late Harvest Riesling
Original food and wine pairings with Sweet Beak Late Harvest Riesling
The Sweet Beak Late Harvest Riesling of Winery Lake Chalice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham (improved), gratin dauphinois with smoked salmon or yassa chicken (senegal).
Details and technical informations about Winery Lake Chalice's Sweet Beak Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sweet Beak Late Harvest Riesling from Winery Lake Chalice are 0
Informations about the Winery Lake Chalice
The Winery Lake Chalice is one of of the world's great estates. It offers 39 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
