The Winery Eradus of Marlborough of South Island

The Winery Eradus is one of the best wineries to follow in Marlborough.. It offers 15 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Eradus wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eradus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eradus wines with technical and enological descriptions.
How Winery Eradus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal tagine with carrots and dried apricots or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Eradus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Eradus. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Eradus wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, broccoli and blue cheese quiche without pastry or three-cheese tart (roquefort, goat, emmental).
On the nose the white wine of Winery Eradus. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Eradus. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Eradus wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cassolettes of scallops, zucchini quiche or quiche with leek fondue and goat cheese.
On the nose the sweet wine of Winery Eradus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Eradus. is a powerful with a good balance between acidity and sweetness.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eradus.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.