The Winery Eradus of Marlborough of South Island

Winery Eradus
The winery offers 15 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 136 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Eradus is one of the best wineries to follow in Marlborough.. It offers 15 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Eradus wines

Looking for the best Winery Eradus wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eradus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eradus wines with technical and enological descriptions.

The top red wines of Winery Eradus

Food and wine pairings with a red wine of Winery Eradus

How Winery Eradus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, gizzards in sauce or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Eradus

On the nose the red wine of Winery Eradus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Eradus. is a with a nice freshness.

The best vintages in the red wines of Winery Eradus

  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2014With an average score of 3.78/5
  • 2016With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Eradus.

  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top white wines of Winery Eradus

Food and wine pairings with a white wine of Winery Eradus

How Winery Eradus wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or endives of the sea.

Organoleptic analysis of white wines of Winery Eradus

On the nose the white wine of Winery Eradus. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the white wine of Winery Eradus. is a with a nice freshness.

The best vintages in the white wines of Winery Eradus

  • 2010With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2013With an average score of 3.95/5
  • 2018With an average score of 3.91/5
  • 2017With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Eradus.

  • Sauvignon Blanc
  • Pinot Gris
  • Chardonnay

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Eradus

Food and wine pairings with a sweet wine of Winery Eradus

How Winery Eradus wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche lorraine or léa's salad.

Organoleptic analysis of sweet wines of Winery Eradus

On the nose the sweet wine of Winery Eradus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Eradus. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Eradus

  • 0With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2013With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Eradus.

  • Sauvignon Blanc

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Discover other wineries and winemakers neighboring the Winery Eradus

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eradus.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.