Winery EradusIssoria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Issoria Sauvignon Blanc from the Winery Eradus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Issoria Sauvignon Blanc of Winery Eradus in the region of South Island is a with a nice freshness.
Food and wine pairings with Issoria Sauvignon Blanc
Pairings that work perfectly with Issoria Sauvignon Blanc
Original food and wine pairings with Issoria Sauvignon Blanc
The Issoria Sauvignon Blanc of Winery Eradus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, zucchini quiche or potato and goat cheese gratin.
Details and technical informations about Winery Eradus's Issoria Sauvignon Blanc.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Last vintages of this wine
The best vintages of Issoria Sauvignon Blanc from Winery Eradus are 2013, 0, 2014
Informations about the Winery Eradus
The Winery Eradus is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
