Winery EradusIssoria Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Issoria Sauvignon Blanc from the Winery Eradus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Issoria Sauvignon Blanc of Winery Eradus in the region of South Island is a with a nice freshness.
Food and wine pairings with Issoria Sauvignon Blanc
Pairings that work perfectly with Issoria Sauvignon Blanc
Original food and wine pairings with Issoria Sauvignon Blanc
The Issoria Sauvignon Blanc of Winery Eradus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, goat cheese and bacon quiche or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery Eradus's Issoria Sauvignon Blanc.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Issoria Sauvignon Blanc from Winery Eradus are 2013, 0, 2014
Informations about the Winery Eradus
The Winery Eradus is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
