Winery EradusAwatere Valley Single Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Awatere Valley Single Vineyard Pinot Noir from the Winery Eradus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Awatere Valley Single Vineyard Pinot Noir of Winery Eradus in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Awatere Valley Single Vineyard Pinot Noir of Winery Eradus in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Awatere Valley Single Vineyard Pinot Noir
Pairings that work perfectly with Awatere Valley Single Vineyard Pinot Noir
Original food and wine pairings with Awatere Valley Single Vineyard Pinot Noir
The Awatere Valley Single Vineyard Pinot Noir of Winery Eradus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, chicken and sausage stew with carrots or forest rabbit.
Details and technical informations about Winery Eradus's Awatere Valley Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Awatere Valley Single Vineyard Pinot Noir from Winery Eradus are 2014, 2013, 2012, 0 and 2016.
Informations about the Winery Eradus
The Winery Eradus is one of of the world's greatest estates. It offers 15 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
New Zealand sub-region of Marlborough (steep hills, gravelly terraces, aeolian loams, powerful winds, marked diurnal range). Sauvignon Blanc world flagship white: powerfully herbaceous with distinctive tomato-leaf, tropical fruit and tense minerality, chiselled acidity and saline finish recalling Sancerre. Pinot Noir in cool-climate red: fragrant berries, thick skins.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
