The Winery Pā Road is one of the best wineries to follow in Marlborough.. It offers 6 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Pā Road wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pā Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pā Road wines with technical and enological descriptions.
How Winery Pā Road wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, baked salmon with tomato or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Pā Road. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Pā Road. is a powerful.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Pā Road wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal with cream and mushrooms or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Pā Road. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Pā Road. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Pā Road wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, veal saltimbocca or my grandmother's rabbit stew.
On the nose the pink wine of Winery Pā Road. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, red fruit or tropical fruit.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Pā Road wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, roast pork in the oven or gigolette of rabbit.
On the nose the sparkling wine of Winery Pā Road. often reveals types of flavors of microbio, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pā Road.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
