Winery Moana Park20 Year Old Tawny

Natural sweet wine of Hawke's Bay of North Island of New Zealand

4.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The 20 Year Old Tawny of Winery Moana Park is a natural sweet wine from the region of Hawke's Bay of North Island.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with 20 Year Old Tawny

Pairings that work perfectly with 20 Year Old Tawny

Beef

Mature and hard cheese

Original food and wine pairings with 20 Year Old Tawny

The 20 Year Old Tawny of Winery Moana Park matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or croque monsieur and comté cheese.

Details and technical informations about Winery Moana Park's 20 Year Old Tawny.

Winery

Winery Moana Park

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia nera di Basilicata

Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.

Informations about the Winery Moana Park

The winery offers 63 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Moana Park is one of of the world's greatest estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 5500 of of New Zealand wines

In the top 750 of of Hawke's Bay wines

In the top 5000 of natural sweet wines

In the top 450000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).