Winery Moana ParkCrush Pad Chardonnay

wine of Hawke's Bay of North Island of New Zealand

The Crush Pad Chardonnay of Winery Moana Park is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Crush Pad Chardonnay of the Winery Moana Park is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Moana Park's Crush Pad Chardonnay.

Winery

Winery Moana Park

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dorona

Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.

Informations about the Winery Moana Park

The winery offers 63 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2000 of of Hawke's Bay wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.