Winery Moana ParkBig and Small Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Big and Small Chardonnay from the Winery Moana Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big and Small Chardonnay of Winery Moana Park in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Big and Small Chardonnay of Winery Moana Park in the region of North Island often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Big and Small Chardonnay
Pairings that work perfectly with Big and Small Chardonnay
Original food and wine pairings with Big and Small Chardonnay
The Big and Small Chardonnay of Winery Moana Park matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), sea bass wrapped in salt crust or summer tuna quiche.
Details and technical informations about Winery Moana Park's Big and Small Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Big and Small Chardonnay from Winery Moana Park are 0, 2018
Informations about the Winery Moana Park
The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
