Winery Moana Park - Crush Pad Merlot

Winery Moana ParkCrush Pad Merlot

The Crush Pad Merlot of Winery Moana Park is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Crush Pad Merlot of the Winery Moana Park is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Moana Park's Crush Pad Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.

Informations about the Winery Moana Park

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Moana Park

See all wines from Winery Moana Park

Other wines of Hawke's Bay

See the best wines from of Hawke's Bay