Winery KonradHole In The Water Sauvignon Blanc Blush
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hole In The Water Sauvignon Blanc Blush of Winery Konrad in the region of South Island often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Hole In The Water Sauvignon Blanc Blush
Pairings that work perfectly with Hole In The Water Sauvignon Blanc Blush
Original food and wine pairings with Hole In The Water Sauvignon Blanc Blush
The Hole In The Water Sauvignon Blanc Blush of Winery Konrad matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, baeckeoffe with fish or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Konrad's Hole In The Water Sauvignon Blanc Blush.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Hole In The Water Sauvignon Blanc Blush from Winery Konrad are 2017, 2016, 0, 2018 and 2014.
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Drawing
Synonymous with racking.
