Winery KonradHole In The Water Sauvignon Blanc Blush
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hole In The Water Sauvignon Blanc Blush of Winery Konrad in the region of South Island often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Hole In The Water Sauvignon Blanc Blush
Pairings that work perfectly with Hole In The Water Sauvignon Blanc Blush
Original food and wine pairings with Hole In The Water Sauvignon Blanc Blush
The Hole In The Water Sauvignon Blanc Blush of Winery Konrad matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, seafood lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Konrad's Hole In The Water Sauvignon Blanc Blush.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Hole In The Water Sauvignon Blanc Blush from Winery Konrad are 2017, 2016, 0, 2018 and 2014.
Informations about the Winery Konrad
The Winery Konrad is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
