The Winery Oyster Bay is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Oyster Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oyster Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oyster Bay wines with technical and enological descriptions.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal fillet stroganoff or rabbit with beer and mustard.
On the nose the red wine of Winery Oyster Bay. often reveals types of flavors of iron, cedar or non oak and sometimes also flavors of kiwi, banana or rhubarb. In the mouth the red wine of Winery Oyster Bay. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, quick smoked salmon croque-monsieur or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Oyster Bay. often reveals types of flavors of pineapple, tree fruit or kiwi and sometimes also flavors of non oak, earth or microbio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with garlic and orange, leek, goat cheese and bacon quiche or eggplant stuffed with salmon.
On the nose the white wine of Winery Oyster Bay. often reveals types of flavors of pineapple, oak or watermelon and sometimes also flavors of orange zest, bell pepper or green bell pepper. In the mouth the white wine of Winery Oyster Bay. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, salt and pepper shrimp or spicy chicken and mustard pie.
On the nose the sweet wine of Winery Oyster Bay. often reveals types of flavors of earth, microbio or tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, shrimp and zucchini with curry and coconut milk or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Oyster Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oyster Bay.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
