The Winery Oyster Bay of Marlborough of South Island

Winery Oyster Bay - Pinot Noir
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 360 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Oyster Bay is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Oyster Bay wines

Looking for the best Winery Oyster Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oyster Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oyster Bay wines with technical and enological descriptions.

The top red wines of Winery Oyster Bay

Food and wine pairings with a red wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal grenadin with balsamic vinegar and honey or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery Oyster Bay

On the nose the red wine of Winery Oyster Bay. often reveals types of flavors of iron, cedar or non oak and sometimes also flavors of kiwi, banana or rhubarb. In the mouth the red wine of Winery Oyster Bay. is a with a nice freshness.

The best vintages in the red wines of Winery Oyster Bay

  • 2017With an average score of 3.64/5
  • 2006With an average score of 3.63/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2019With an average score of 3.58/5
  • 2018With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Oyster Bay.

  • Pinot Noir
  • Merlot

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top sparkling wines of Winery Oyster Bay

Food and wine pairings with a sparkling wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, tuna flan with leek coulis or leek, goat cheese and bacon quiche.

Organoleptic analysis of sparkling wines of Winery Oyster Bay

On the nose the sparkling wine of Winery Oyster Bay. often reveals types of flavors of pineapple, tree fruit or kiwi and sometimes also flavors of non oak, earth or microbio.

The best vintages in the sparkling wines of Winery Oyster Bay

  • 2012With an average score of 3.83/5
  • 2016With an average score of 3.83/5
  • 2018With an average score of 3.75/5
  • 2013With an average score of 3.67/5
  • 2019With an average score of 3.60/5
  • 2010With an average score of 3.57/5

The grape varieties most used in the sparkling wines of Winery Oyster Bay.

  • Chardonnay

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top white wines of Winery Oyster Bay

Food and wine pairings with a white wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), nanie's diced ham quiche or wholemeal potato gratin.

Organoleptic analysis of white wines of Winery Oyster Bay

On the nose the white wine of Winery Oyster Bay. often reveals types of flavors of pineapple, oak or watermelon and sometimes also flavors of orange zest, bell pepper or green bell pepper. In the mouth the white wine of Winery Oyster Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Oyster Bay

  • 2006With an average score of 4.10/5
  • 2019With an average score of 3.98/5
  • 2015With an average score of 3.93/5
  • 2020With an average score of 3.89/5
  • 2018With an average score of 3.77/5
  • 2017With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Oyster Bay.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Gris

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.

The top sweet wines of Winery Oyster Bay

Food and wine pairings with a sweet wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, carri of shrimps with chillies or carry camaron (gambas) from reunion.

Organoleptic analysis of sweet wines of Winery Oyster Bay

On the nose the sweet wine of Winery Oyster Bay. often reveals types of flavors of earth, microbio or tree fruit.

The best vintages in the sweet wines of Winery Oyster Bay

  • 2011With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Oyster Bay.

  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Oyster Bay

Food and wine pairings with a pink wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, seafood risotto or quiche with bacon and gruyère cheese.

Organoleptic analysis of pink wines of Winery Oyster Bay

On the nose the pink wine of Winery Oyster Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Oyster Bay

  • 2020With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Oyster Bay.

  • Sauvignon Blanc

The word of the wine: Shiraz

See syrah.

Discover other wineries and winemakers neighboring the Winery Oyster Bay

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oyster Bay.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Oyster Bay and wines from the region

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.