The Winery Oyster Bay of Marlborough of South Island

Winery Oyster Bay
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 360 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Oyster Bay is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Oyster Bay wines

Looking for the best Winery Oyster Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oyster Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oyster Bay wines with technical and enological descriptions.

The top red wines of Winery Oyster Bay

Food and wine pairings with a red wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, small stuffed provençal dishes or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Oyster Bay

On the nose the red wine of Winery Oyster Bay. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the red wine of Winery Oyster Bay. is a with a nice freshness.

The best vintages in the red wines of Winery Oyster Bay

  • 2017With an average score of 3.64/5
  • 2006With an average score of 3.63/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2019With an average score of 3.58/5
  • 2018With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Oyster Bay.

  • Pinot Noir
  • Merlot

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top sparkling wines of Winery Oyster Bay

Food and wine pairings with a sparkling wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, avocado and marinated tuna poke bowl or mushroom, bacon and gruyere quiche.

Organoleptic analysis of sparkling wines of Winery Oyster Bay

On the nose the sparkling wine of Winery Oyster Bay. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.

The best vintages in the sparkling wines of Winery Oyster Bay

  • 2012With an average score of 3.83/5
  • 2016With an average score of 3.83/5
  • 2018With an average score of 3.75/5
  • 2013With an average score of 3.67/5
  • 2019With an average score of 3.60/5
  • 2010With an average score of 3.57/5

The grape varieties most used in the sparkling wines of Winery Oyster Bay.

  • Chardonnay

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Oyster Bay

Food and wine pairings with a white wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, magic cake cheese quiche or homemade goat cheese bacon panini.

Organoleptic analysis of white wines of Winery Oyster Bay

On the nose the white wine of Winery Oyster Bay. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Oyster Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Oyster Bay

  • 2006With an average score of 4.10/5
  • 2020With an average score of 3.98/5
  • 2019With an average score of 3.98/5
  • 0With an average score of 3.89/5
  • 2021With an average score of 3.89/5
  • 2022With an average score of 3.88/5

The grape varieties most used in the white wines of Winery Oyster Bay.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Grigio

The word of the wine: Finesse

Quality of a delicate and elegant wine.

The top sweet wines of Winery Oyster Bay

Food and wine pairings with a sweet wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spanish paella or oriental stuffed vegetables.

Organoleptic analysis of sweet wines of Winery Oyster Bay

On the nose the sweet wine of Winery Oyster Bay. often reveals types of flavors of earth, microbio or tree fruit.

The best vintages in the sweet wines of Winery Oyster Bay

  • 2011With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Oyster Bay.

  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Oyster Bay

Food and wine pairings with a pink wine of Winery Oyster Bay

How Winery Oyster Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, chicken tagine with apricots and almonds or spinach and goat cheese quiche.

Organoleptic analysis of pink wines of Winery Oyster Bay

On the nose the pink wine of Winery Oyster Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the pink wines of Winery Oyster Bay

  • 2020With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Oyster Bay.

  • Sauvignon Blanc

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

Discover other wineries and winemakers neighboring the Winery Oyster Bay

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oyster Bay.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.