The Winery Oyster Bay is one of the best wineries to follow in Marlborough.. It offers 9 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Oyster Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oyster Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oyster Bay wines with technical and enological descriptions.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), moroccan style veal brochette or pheasant in a casserole with white wine.
On the nose the red wine of Winery Oyster Bay. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the red wine of Winery Oyster Bay. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, tunisian sandwich or nanie's diced ham quiche.
On the nose the sparkling wine of Winery Oyster Bay. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, zucchini quiche or vegetable and goat cheese puff pastry.
On the nose the white wine of Winery Oyster Bay. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Oyster Bay. is a with a nice freshness.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, scallops on a bed of leeks or chicken fajitas.
On the nose the sweet wine of Winery Oyster Bay. often reveals types of flavors of earth, microbio or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Oyster Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, armorican-style squid or zucchini quiche.
On the nose the pink wine of Winery Oyster Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oyster Bay.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
