Winery Oyster BayPinot Grigio (Pinot Gris)
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot grigio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio (Pinot Gris) from the Winery Oyster Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (Pinot Gris) of Winery Oyster Bay in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio (Pinot Gris) of Winery Oyster Bay in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio (Pinot Gris)
Pairings that work perfectly with Pinot Grigio (Pinot Gris)
Original food and wine pairings with Pinot Grigio (Pinot Gris)
The Pinot Grigio (Pinot Gris) of Winery Oyster Bay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leeks with ham and béchamel sauce, hawaiian pizza or sturgeon with chanterelles.
Details and technical informations about Winery Oyster Bay's Pinot Grigio (Pinot Gris).
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Grigio (Pinot Gris) from Winery Oyster Bay are 2024, 2021, 2017, 2015 and 0.
Informations about the Winery Oyster Bay
The Winery Oyster Bay is one of of the world's greatest estates. It offers 9 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
