Winery The NedNoble Sauvignon Blanc
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Noble Sauvignon Blanc from the Winery The Ned
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Sauvignon Blanc of Winery The Ned in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noble Sauvignon Blanc of Winery The Ned in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Noble Sauvignon Blanc
Pairings that work perfectly with Noble Sauvignon Blanc
Original food and wine pairings with Noble Sauvignon Blanc
The Noble Sauvignon Blanc of Winery The Ned matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without eggs or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery The Ned's Noble Sauvignon Blanc.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Noble Sauvignon Blanc from Winery The Ned are 2018, 2017, 2015, 2011 and 2016.
Informations about the Winery The Ned
The Winery The Ned is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
