The Winery Greyrock of Hawke's Bay of North Island

The Winery Greyrock is one of the world's great estates. It offers 14 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Greyrock wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Greyrock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Greyrock wines with technical and enological descriptions.
How Winery Greyrock wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, tuna, pepper and tomato quiche or migliacci (corsica).
On the nose the white wine of Winery Greyrock. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Greyrock. is a with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Greyrock wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb mouse with figs and grapes or chicken bonne femme.
On the nose the red wine of Winery Greyrock. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Greyrock. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Greyrock wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, seafood pie or mushroom, bacon and gruyere quiche.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Winery Greyrock wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, slivers of squid with tomato or zucchini quiche.
On the nose the sparkling wine of Winery Greyrock. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Greyrock.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.