Winery GreyrockTe Mana Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Mana Sauvignon Blanc from the Winery Greyrock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Mana Sauvignon Blanc of Winery Greyrock in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Mana Sauvignon Blanc of Winery Greyrock in the region of South Island often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Te Mana Sauvignon Blanc
Pairings that work perfectly with Te Mana Sauvignon Blanc
Original food and wine pairings with Te Mana Sauvignon Blanc
The Te Mana Sauvignon Blanc of Winery Greyrock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Greyrock's Te Mana Sauvignon Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Te Mana Sauvignon Blanc from Winery Greyrock are 2018, 0, 2017
Informations about the Winery Greyrock
The Winery Greyrock is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
