Winery Greyrock - Brut Sparkling Sauvignon Blanc

Winery GreyrockBrut Sparkling Sauvignon Blanc

The Brut Sparkling Sauvignon Blanc of Winery Greyrock is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Brut Sparkling Sauvignon Blanc of the Winery Greyrock is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Greyrock's Brut Sparkling Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Informations about the Winery Greyrock

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Greyrock is one of of the world's great estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 2000 of of Marlborough wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Greyrock

See all wines from Winery Greyrock

Other wines of Marlborough

See the best wines from of Marlborough