The Winery Brancott Estate is one of the best wineries to follow in Marlborough.. It offers 82 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Brancott Estate wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brancott Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brancott Estate wines with technical and enological descriptions.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal cutlets au gratin or duck breast with apples.
On the nose the red wine of Winery Brancott Estate. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Brancott Estate. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Brancott Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, magic cake cheese quiche or pizza with 4 cheeses and white sauce.
On the nose the white wine of Winery Brancott Estate. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Brancott Estate. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, peasant minestrone or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of Winery Brancott Estate. often reveals types of flavors of cream, citrus or strawberries and sometimes also flavors of non oak, earth or microbio.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, basque piperade or duck with orange.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, goat cheese and bacon quiche or pizza with 4 cheeses and white sauce.
On the nose the sweet wine of Winery Brancott Estate. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sweet wine of Winery Brancott Estate. is a with a good balance between acidity and sweetness.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brancott Estate.
