The Winery Brancott Estate is one of the best wineries to follow in Marlborough.. It offers 82 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Brancott Estate wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brancott Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brancott Estate wines with technical and enological descriptions.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, shoulder of lamb stuffed with cognac or ramen (noodle) soup.
On the nose the red wine of Winery Brancott Estate. often reveals types of flavors of cream, oak or prune and sometimes also flavors of almonds, cinnamon or cheese. In the mouth the red wine of Winery Brancott Estate. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Brancott Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, light tuna-tomato quiche (without cream) or spinach pasta with garlic goat cream au gratin.
On the nose the white wine of Winery Brancott Estate. often reveals types of flavors of pineapple, mango or microbio and sometimes also flavors of earth, non oak or kiwi. In the mouth the white wine of Winery Brancott Estate. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Brancott Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, beef stew or duck breast in foil (barbecue).
On the nose the sparkling wine of Winery Brancott Estate. often reveals types of flavors of cream, citrus or strawberries and sometimes also flavors of non oak, earth or microbio.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, melt-in-the-mouth pork tenderloin casserole or duck stew.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Brancott Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, tuna, pepper and tomato quiche or breaded cheese plate.
On the nose the sweet wine of Winery Brancott Estate. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sweet wine of Winery Brancott Estate. is a with a good balance between acidity and sweetness.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brancott Estate.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
