Brancott EstateTerroir Series Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir Series Chardonnay from the Brancott Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Series Chardonnay of Brancott Estate in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir Series Chardonnay of Brancott Estate in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Terroir Series Chardonnay
Pairings that work perfectly with Terroir Series Chardonnay
Original food and wine pairings with Terroir Series Chardonnay
The Terroir Series Chardonnay of Brancott Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, wild salmon with verbena steam or leek, goat cheese and bacon quiche.
Details and technical informations about Brancott Estate's Terroir Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir Series Chardonnay from Brancott Estate are 2017, 0
Informations about the Brancott Estate
The Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Roussette
See highness.
