Winery Brancott Estate Terroir Series Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir Series Chardonnay from the Winery Brancott Estate
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terroir Series Chardonnay of Winery Brancott Estate in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir Series Chardonnay of Winery Brancott Estate in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Terroir Series Chardonnay
Pairings that work perfectly with Terroir Series Chardonnay
Original food and wine pairings with Terroir Series Chardonnay
The Terroir Series Chardonnay of Winery Brancott Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, leek and salmon lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Brancott Estate's Terroir Series Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir Series Chardonnay from Winery Brancott Estate are 2017
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 63 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
Join Decanter for our first Decanter at Home event
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
