Winery Brancott EstateShowcase Series Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Showcase Series Fumé Blanc from the Winery Brancott Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Showcase Series Fumé Blanc of Winery Brancott Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with Showcase Series Fumé Blanc
Pairings that work perfectly with Showcase Series Fumé Blanc
Original food and wine pairings with Showcase Series Fumé Blanc
The Showcase Series Fumé Blanc of Winery Brancott Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, zucchini and goat cheese quiche or chicken el diablo.
Details and technical informations about Winery Brancott Estate's Showcase Series Fumé Blanc.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Showcase Series Fumé Blanc from Winery Brancott Estate are 0
Informations about the Winery Brancott Estate
The Winery Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
