Brancott EstateMontana Festival Block Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montana Festival Block Pinot Noir from the Brancott Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montana Festival Block Pinot Noir of Brancott Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with Montana Festival Block Pinot Noir
Pairings that work perfectly with Montana Festival Block Pinot Noir
Original food and wine pairings with Montana Festival Block Pinot Noir
The Montana Festival Block Pinot Noir of Brancott Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, fillet of beef with morels or magret stuffed with foie gras.
Details and technical informations about Brancott Estate's Montana Festival Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Montana Festival Block Pinot Noir from Brancott Estate are 2012, 2013, 0
Informations about the Brancott Estate
The Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
