Brancott EstateIdentity Pinot Noir Rosé

Pink wine of Wairau Valley of South Island of New Zealand

The Identity Pinot Noir Rosé of Brancott Estate is a pink wine from the region of Wairau Valley of South Island.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Identity Pinot Noir Rosé

Pairings that work perfectly with Identity Pinot Noir Rosé

Original food and wine pairings with Identity Pinot Noir Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Identity Pinot Noir Rosé of Brancott Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, stuffed mushrooms or duck parmentier with ceps.

Details and technical informations about Brancott Estate's Identity Pinot Noir Rosé.

Winery

Brancott Estate

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Brancott Estate

The winery offers 85 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Pernod Ricard.

It is in the top 80 of the best estates in the region

It is located in Wairau Valley in the region of South Island

The Brancott Estate is one of of the world's great estates. It offers 84 wines for sale in the of Wairau Valley to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 4500 of of Wairau Valley wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Wairau Valley

Historical heart of New Zealand's Marlborough (wide river valley following the Wairau River from the Spenser Mountains to Cloudy Bay on the Pacific, gravelly alluvial soils, warmer and more sheltered than the Awatere thanks to the Wither Hills, birthplace 1973 Brancott): Sauvignon Blanc is the signature white (63 %) — opulent profile with passion fruit, grapefruit, gooseberry and green pepper. Pinot Noir, Chardonnay and Pinot Gris as complements.

The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.