Winery Cloud FarmerSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Cloud Farmer is in the top 5 of wines of Wairau Valley.
Taste structure of the Sauvignon Blanc from the Winery Cloud Farmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Cloud Farmer in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Cloud Farmer in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Cloud Farmer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), leek, goat cheese and bacon quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Cloud Farmer's Sauvignon Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Cloud Farmer are 2016, 2017, 2018, 2015 and 0.
Informations about the Winery Cloud Farmer
The Winery Cloud Farmer is one of of the world's greatest estates. It offers 1 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
