Winery RanuiSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Ranui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Ranui in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Ranui in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Ranui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, summer tuna quiche or endives of the sea.
Details and technical informations about Winery Ranui's Sauvignon Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Ranui are 2017, 2015, 2018, 2019 and 2016.
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
