Winery RanuiHaka Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Haka Sauvignon Blanc from the Winery Ranui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haka Sauvignon Blanc of Winery Ranui in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haka Sauvignon Blanc of Winery Ranui in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Haka Sauvignon Blanc
Pairings that work perfectly with Haka Sauvignon Blanc
Original food and wine pairings with Haka Sauvignon Blanc
The Haka Sauvignon Blanc of Winery Ranui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, magic cake cheese quiche or light goat cheese and crab tart.
Details and technical informations about Winery Ranui's Haka Sauvignon Blanc.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Haka Sauvignon Blanc from Winery Ranui are 2015, 2018, 2014, 2016 and 2019.
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
