Winery RanuiHaka Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Haka Sauvignon Blanc from the Winery Ranui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haka Sauvignon Blanc of Winery Ranui in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haka Sauvignon Blanc of Winery Ranui in the region of South Island often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Haka Sauvignon Blanc
Pairings that work perfectly with Haka Sauvignon Blanc
Original food and wine pairings with Haka Sauvignon Blanc
The Haka Sauvignon Blanc of Winery Ranui matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, zucchini quiche or pizza.
Details and technical informations about Winery Ranui's Haka Sauvignon Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Haka Sauvignon Blanc from Winery Ranui are 2015, 2018, 2014, 2016 and 2019.
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
