Winery RanuiMaid's Quarters Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Maid's Quarters Syrah from the Winery Ranui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maid's Quarters Syrah of Winery Ranui in the region of South Island is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maid's Quarters Syrah of Winery Ranui in the region of South Island often reveals types of flavors of oak, spices.
Food and wine pairings with Maid's Quarters Syrah
Pairings that work perfectly with Maid's Quarters Syrah
Original food and wine pairings with Maid's Quarters Syrah
The Maid's Quarters Syrah of Winery Ranui matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, leg of lamb in braillouse or duck breast with foie gras sauce.
Details and technical informations about Winery Ranui's Maid's Quarters Syrah.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Maid's Quarters Syrah from Winery Ranui are 2014, 0, 2009
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
