Winery RanuiGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Ranui matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with two salmons, couscous without couscous maker or birthday cake.
Details and technical informations about Winery Ranui's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Ranui are 2009, 0
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
