
Winery RanuiGewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Ranui matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna lasagna, hawaiian pizza or birthday cake.
Details and technical informations about Winery Ranui's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Ranui are 2009, 0
Informations about the Winery Ranui
The Winery Ranui is one of of the world's greatest estates. It offers 12 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
Historical heart of New Zealand's Marlborough (wide river valley following the Wairau River from the Spenser Mountains to Cloudy Bay on the Pacific, gravelly alluvial soils, warmer and more sheltered than the Awatere thanks to the Wither Hills, birthplace 1973 Brancott): Sauvignon Blanc is the signature white (63 %) — opulent profile with passion fruit, grapefruit, gooseberry and green pepper. Pinot Noir, Chardonnay and Pinot Gris as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.








