Winery Ripped EarthBungee Sauvignon Blanc Estate Grown
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Bungee Sauvignon Blanc Estate Grown of the Winery Ripped Earth is in the top 5 of wines of Marlborough.
Taste structure of the Bungee Sauvignon Blanc Estate Grown from the Winery Ripped Earth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bungee Sauvignon Blanc Estate Grown of Winery Ripped Earth in the region of South Island is a with a nice freshness.
Food and wine pairings with Bungee Sauvignon Blanc Estate Grown
Pairings that work perfectly with Bungee Sauvignon Blanc Estate Grown
Original food and wine pairings with Bungee Sauvignon Blanc Estate Grown
The Bungee Sauvignon Blanc Estate Grown of Winery Ripped Earth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche with leeks and fresh salmon from flo or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Ripped Earth's Bungee Sauvignon Blanc Estate Grown.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Bungee Sauvignon Blanc Estate Grown from Winery Ripped Earth are 2018, 0
Informations about the Winery Ripped Earth
The Winery Ripped Earth is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
