The Winery Ripped Earth of Wairau Valley of South Island
The Winery Ripped Earth is one of the best wineries to follow in Wairau Valley.. It offers 1 wines for sale in of Wairau Valley to come and discover on site or to buy online.
Looking for the best Winery Ripped Earth wines in Wairau Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ripped Earth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ripped Earth wines with technical and enological descriptions.
How Winery Ripped Earth wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, goat cheese and bacon quiche or tian of courgettes, potatoes and goat cheese.
In the mouth the white wine of Winery Ripped Earth. is a with a nice freshness.
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
In the mouth of Wairau Valley is a with a nice freshness. We currently count 13 estates and châteaux in the of Wairau Valley, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Wairau Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Planning a wine route in the of Wairau Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ripped Earth.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
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National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.