Winery WorkshopMastercraft Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mastercraft Sauvignon Blanc from the Winery Workshop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastercraft Sauvignon Blanc of Winery Workshop in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mastercraft Sauvignon Blanc of Winery Workshop in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Mastercraft Sauvignon Blanc
Pairings that work perfectly with Mastercraft Sauvignon Blanc
Original food and wine pairings with Mastercraft Sauvignon Blanc
The Mastercraft Sauvignon Blanc of Winery Workshop matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or two cheese and chicken cake.
Details and technical informations about Winery Workshop's Mastercraft Sauvignon Blanc.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mastercraft Sauvignon Blanc from Winery Workshop are 2017, 2020, 2019, 0 and 2018.
Informations about the Winery Workshop
The Winery Workshop is one of of the world's greatest estates. It offers 17 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
