Winery WorkshopBench Blend Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bench Blend Pinot Grigio from the Winery Workshop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bench Blend Pinot Grigio of Winery Workshop in the region of Australie du Sud-Est is a .
Food and wine pairings with Bench Blend Pinot Grigio
Pairings that work perfectly with Bench Blend Pinot Grigio
Original food and wine pairings with Bench Blend Pinot Grigio
The Bench Blend Pinot Grigio of Winery Workshop matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), pasta with chicken and curry or ham with madeira sauce.
Details and technical informations about Winery Workshop's Bench Blend Pinot Grigio.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Bench Blend Pinot Grigio from Winery Workshop are 2018, 0, 2019
Informations about the Winery Workshop
The Winery Workshop is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
