Winery WorkshopBench Blend Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bench Blend Chardonnay from the Winery Workshop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bench Blend Chardonnay of Winery Workshop in the region of Australie du Sud is a powerful.
Food and wine pairings with Bench Blend Chardonnay
Pairings that work perfectly with Bench Blend Chardonnay
Original food and wine pairings with Bench Blend Chardonnay
The Bench Blend Chardonnay of Winery Workshop matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon crumble or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Workshop's Bench Blend Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bench Blend Chardonnay from Winery Workshop are 2016, 0, 2019
Informations about the Winery Workshop
The Winery Workshop is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
