Winery WorkshopBench Blend Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bench Blend Sauvignon Blanc from the Winery Workshop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bench Blend Sauvignon Blanc of Winery Workshop in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bench Blend Sauvignon Blanc of Winery Workshop in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Bench Blend Sauvignon Blanc
Pairings that work perfectly with Bench Blend Sauvignon Blanc
Original food and wine pairings with Bench Blend Sauvignon Blanc
The Bench Blend Sauvignon Blanc of Winery Workshop matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, broccoli and blue cheese quiche without pastry or light goat cheese and crab tart.
Details and technical informations about Winery Workshop's Bench Blend Sauvignon Blanc.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Bench Blend Sauvignon Blanc from Winery Workshop are 2017, 2016, 0, 2019 and 2018.
Informations about the Winery Workshop
The Winery Workshop is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bouchy
See cabernet franc.
